Age and raisin grape juice obtained from the first fermentation to alcohol, as in the second fermentor (generator) which is obtained by subjecting the acetic acid fermentation is a product used as a flavoring agent in salad dressings and sauces. It has a unique smell and taste of. Can also be used as an antiseptic.

 

PRODUCTS	Grape Vinegar
PACKAGE TYPE	PET
WEIGHT	5000 ML
PACKAGE NUMBER	4
PACKING	KOLİ
PALLET	36